Chicken Frittata Greek Style
 
Prep time
Cook time
Total time
 
Chicken Frittata Greek-style may be served for brunch or even a casual supper.
Author:
Serves: Serves 6-8
Ingredients
  • Olive Oil
  • 2 small Yukon Gold potatoes, 1” cubes
  • 2 small onions fine chopped
  • 3 cloves garlic
  • 8 piece chicken tenders cut into bite-size pieces
  • 12 eggs
  • 8 oz crème fraiche
  • 1 package of frozen tater tots
  • 8 oz shredded mozzarella
  • 8 oz crumbled feta cheese
  • 1 package of baby spinach, washed and dried
  • Salt & pepper
  • Seasonings and Spices
  • 1 tbsp oregano
  • 1 tbsp dill
  • 1 tbsp rosemary
  • 1 tbsp cumin
  • ½ tbsp paprika
  • 1 tsp cardamom
  • ½ tsp turmeric
  • I like to add all the seasonings and spices to a small bowl, mix and use as needed. (I like to layer flavors and season as I go.)
Instructions
  1. Heat up a skillet with olive oil, several turns around the pan. Sautée the Yukon Gold potatoes, add the onions, garlic and chicken tenders. Add salt and pepper. Add a couple of pinches of the pre-mixed seasonings. Cook through, about 10 minutes. Remove from heat.
  2. In a large bowl whisk 12 eggs. Add crème fraiche, tater tots and mozzarella, salt and pepper. Set aside.
  3. Coat a foil 9” x 13” pan with some olive oil. Add the potatoes, onions, garlic and chicken mixture. Pour the egg mixture over the top. Add a couple of pinches of the pre-mixed seasonings. Sprinkle the feta on top of that. Add the spinach to the top. Cover with parchment and then foil on top of that. Bake in a 400 degree oven for 1 hour 15 minutes. Remove from oven let stand for 15 minutes.
Recipe by This Little Italian at https://thislittleitalian.com/chicken-frittata-greek-style/