this little italian's Margarita
Prep time
Total time
Raspberry and peach notes add a subtle, fruity deliciousness to this tequila cocktail. Serve with or without salt, on the rocks.
Cuisine: Cocktail
Serves: Serves 2
  • 6 OZ of tequila (I used Roger Clyne's Mexican Moonshine Reposado)
  • 4 OZ of limeade
  • 2 OZ Grand Marnier (raspberry/peach) OMG!
  • 2 OZ Cointreau
  1. Fill a shaker with ice.
  2. Add tequila, limeade, Grand Marnier and Cointreau.
  3. Shake it baby!
  4. Serve on the rocks, garnish with lime or peach wedge.
If you like salt with your tequila, before you pour the cocktail into your glass, just rim the glass w/ lime and margarita salt. Salud, chindon!
Recipe by This Little Italian at