Roasted Salmon: Dijon and Honey
Prep time
Cook time
Total time
Roasted Salmon coated in spicy Dijon mustard and sweet honey takes about 20 minutes in the oven - it's a simple meal that packs great flavor!
Recipe type: Supper
Serves: Serves 2
  • 2 salmon filets, rinse, pat dry and remove any visible bones
  • 2 TBS Dijon mustard
  • 2 TBS honey
  • 1 TBS dark, balsamic vinegar
  • 1 TSPN olive oil
Seasonings (Pre-mix in a small bowl)
  • 1 TSPN dill
  • 1 TSPN rosemary
  • 1 TSPN oregano
  • 1 TSPN turmeric
  • Salt & Pepper
  • crème fraîche and lime wedges for garnish
  1. This recipe is easy peasy! Preheat the oven to 400 degrees.
  2. To a large bowl add the mustard, honey, vinegar and olive oil. Give it a quick whisk to blend it all together. Coat each filet (both sides) with the mustard, honey, vinegar and olive oil mixture. Place them skin side up into a Pyrex baking dish. Salt and pepper the salmon. Sprinkle half of the pre-mixed seasonings over the top. Turn the filets over. Salt and pepper, add the remainder of the seasonings. Convection roast at 400 degrees for 20 minutes uncovered.
  3. Delicious with roasted veggies!
Add a dollop of crème fraîche as a garnish. and serve for supper with roasted veggies and warm bread.
Recipe by This Little Italian at