Spicy hummus is a very simple recipe, all you need is a food processor and a few fresh ingredients.
Author: Joshua Carro
Recipe type: Appetizer, light lunch
Cuisine: Greek
Serves: 2-4
Ingredients
15 ounces of soaked organic garbanzo beans (soak overnight)
¾ cup of organic tahini
1 teaspoon salt (always season to taste)
½ teaspoon pepper (always season to taste)
1 teaspoon cumin (always season to taste)
1 clove garlic (rough dice)
1 fresh organic jalepeño (rough dice)
2 tablespoons of sesame oil
fresh lemon squeeze
Instructions
Add all ingredients to the processor. Pulse until it comes together in a rustic, creamy texture. Garnish with fresh herbs, a little olive oil, cayenne, olives, and sesame seeds.
Recipe by This Little Italian at https://thislittleitalian.com/spicy-hummus/