Roasted Cauliflower, Vidalia Onions and Sun Dried Tomatoes
 
Prep time
Cook time
Total time
 
Roasted cauliflower with sweet Vidalia onions and sun dried tomatoes is delicious as a side dish or main entree. #eatyourveggies
Author:
Recipe type: Side or main dish
Serves: Serves 4
Ingredients
  • 1 head of cauliflower, remove core, leaves, wash & break into florets
  • 1 Vidalia onion, thinly sliced rings (I love the sweetness, you can also substitute red onion)
  • 4 or 5 heaping tablespoons of sun dried tomatoes marinated in olive oil
  • dill
  • oregano
  • cumin
  • coriander
  • smoked paprika
  • turmeric
  • (Make a delicious mix using a TBS of each
  • Olive Oil
  • Juice from ½ lemon
Instructions
  1. Preheat the oven to 400 degrees, bake
  2. Add cauliflower florets and onion to a roasting pan. Drizzle with olive oil, lightly toss with your hands. Add the premix of spices - eye it, you know how much is just right. Toss again with your hands. Add sun dried tomatoes, salt and pepper on top. Squeeze ½ lemon on top and bake in the oven for 30 minutes. Cauliflower is ready when fork-tender.
Recipe by This Little Italian at https://thislittleitalian.com/roasted-cauliflower-vidalia-onions-and-sun-dried-tomatoes/