Rosemary Potatoes
 
Prep time
Cook time
Total time
 
Rosemary potatoes are a delicious side to any main dish - the fragrance from the herbs, a delight!
Author:
Recipe type: Side dish
Serves: Serves 2
Ingredients
  • 3 russet potatoes, washed and cut into eighths (wedges)
  • Premix these dried herbs, measure less than a TBSP of each:
  • rosemary
  • dill
  • Herbs de Provence
  • 1 TSP lemon zest (halve the lemon)
  • Pinch of truffle powder
  • salt & pepper
  • olive oil
Instructions
  1. Preheat the oven to 350, convection bake
  2. Add potatoes to a baking sheet, drizzle olive oil over the top and toss gently.
  3. Add the lemon halves to the baking sheet.
  4. Sprinkle the herb mix over top, toss again. Season with salt & pepper.
  5. Bake in the oven for 20-25 minutes until fork tender.
  6. Squeeze one lemon half over the top, garnish your serving dish with the other.
Recipe by This Little Italian at https://thislittleitalian.com/rosemary-potatoes/