A Salad Tower: Roasted Beets, Red Onions, Mozzarella & Tomatoes
Prep time
Cook time
Total time
They say you eat with your eyes first - this salad tower is warm and cool to the taste, and makes a beautiful presentation - not mention it's delicious too! #eatyourveggies
Author: this little italian
Recipe type: Salad
Cuisine: American
Serves: 2
Ingredients
2 large yellow beets, washed, peeled, stems removed and sliced ½" thick rounds
1 medium red onion, peeled and sliced, ¼" thick rounds
Fresh mozzarella log, pre-sliced is nice, 8 slices
To a large cooking sheet, add the beets and red onion slices
Drizzle with olive oil, season with dill, salt & pepper. Then drizzle with Balsamic
Cook for 20 minutes, until the beets are fork-tender
Start "building" your tower!
Place arugula in the middle of the plate. Season it with salt, pepper and dill. Add 1 slice each, beets, mozzarella, tomato, and repeat until it stands 5-6" tall. Add the red onions to the top. Drizzle a little olive oil and Balsamic to the top and serve.
Recipe by This Little Italian at https://thislittleitalian.com/a-salad-tower-roasted-beets-red-onions-mozzarella-tomatoes/