Cod Cakes
 
Prep time
Cook time
Total time
 
These lovely little cod cakes are simple to make. Serve with mashed potatoes or homemade coleslaw and you have yourself a deconstructed fish & chips dish!
Author:
Recipe type: Seafood
Serves: 8 cakes
Ingredients
  • 1 lb of cod steamed until flaky
  • white wine for steaming
  • 1 small onion, chopped
  • ¾ cup fresh parsley, chopped
  • 2 cups of mashed potatoes (use leftovers from last night)
  • ¾ cup fresh corn (remove from cob)
  • 2 eggs
  • 3 tbsp melted butter
  • ¾ cups of Panko or plain bread crumbs
  • olive oil for shallow light frying
Seasonings
  • salt & pepper plus
  • ½ tbsp dill weed
Instructions
  1. In a large bowl mix the onion, parsley, mashed potatoes & corn
  2. Season with salt, pepper and dill weed
  3. Beat the eggs in a smaller bowl, add to mixture. Add butter and stir to combine everything
  4. Flake the cod with a fork and add to the mixture.
  5. Pour the breadcrumbs into a flat dish, spread out.
  6. Shape the mixture into patties, 3”-4” and coat both sides with the breadcrumbs.
  7. In a skillet or frying pan, fry the patties in the oil about 5 minutes on each side until they are golden brown.
Honey Mustard Dipping Sauce
  1. In a measuring cup, add ½ cup of yellow mustard, 2 tbsp of honey, salt, cracked black pepper and a tsp of dill weed.
  2. Mix well and serve on the side.
Notes
Serve with horseradish or my favorite, honey mustard dipping sauce.
Recipe by This Little Italian at https://thislittleitalian.com/cod-cakes/