Warm Beet Salad
 
Prep time
Cook time
Total time
 
Warm beet salad is hearty and delicious. Serve with your favorite white wine!
Author:
Recipe type: Salad
Serves: 2 servings
Ingredients
  • 1 cup arugula
  • 1 cup mixed greens
  • 1 white peach
  • 1 Roma tomato
  • 2 medium yellow or white beets
  • olive oil
  • fresh lemon
Seasonings
  • Salt & Pepper plus these 2 tbsp dill weed
Instructions
  1. Clean and peel beets. Cut into 1” cubes.
  2. Add olive oil to a sauté pan over medium heat. Add the beets and season with salt, pepper and dill. Gently move them around the pan with a wooden spoon. Cook through to desired tenderness (ad dente) about 12 minutes.
  3. For this type of salad, rather than adding all ingredients to a salad bowl, I arrange on each (2) serving dishes.
  4. Clean arugula and greens and arrange a “bed”, half of each cup for each plate.
  5. Rinse and slice white peaches, place half on top of the greens per plate.
  6. Rinse and slice tomatoes, place half on top of the greens per plate.
  7. Add half of the sautéed beets to the top for each plate.
  8. Dress with a drizzle of olive oil and squeeze of fresh lemon.
  9. Season with salt and pepper to taste
Recipe by This Little Italian at https://thislittleitalian.com/warm-beet-salad/