Sangria
 
Prep time
Total time
 
Sip on some delicious summer sangria to cool off on a warm day. Or make some in the middle of winter, enjoy in front of a fire!
Author:
Recipe type: Drinks
Serves: 4-6 servings
Ingredients
  • 1 (750 ml) bottle of your favorite Rosé
  • 1 cup of mango nectar
  • 2 oz Grand Marnier
  • 1 oz Cointreau
  • 2 white peaches
  • 1 orange (juice)
  • 1 lemon (juice)
  • 1 cup of sparkling water
Instructions
  1. In a large glass pitcher add the Rosé, mango nectar, Grand Marnier, Cointreau
  2. Cut your peaches in half, carefully removing the pit. Slice wedges, about 6 from each peach. Reserve a few for garnish.
  3. Juice one orange and add
  4. Juice one lemon and add
  5. Give a quick stir, top with sparkling water.
  6. Refrigerate and serve cold, over ice.
Recipe by This Little Italian at https://thislittleitalian.com/sangria/