Lemon Potatoes with Herbs
 
Prep time
Cook time
Total time
 
These potatoes are lemony and best served with poultry or fish!
Author:
Recipe type: Side Dishes
Serves: 4 servings
Ingredients
  • 8 Yukon Gold Potatoes
  • Olive Oil
  • 3 lemons (juice)
  • ½ cup pecorino Romano
Seasonings *
  • Salt & Pepper plus these dried herbs:
  • 1 ½ tbsp parsley
  • 1 ½ tbsp dill weed
  • 1 ½ tbsp Herbs de Provence
Instructions
  1. Clean the potatoes, pat dry. Slice into quarters. Place in bowl and set aside.
  2. In another small bowl or cup add the dried herbs and mix together (like you’re making a rub), set aside.
  3. Squeeze the juice of 2 lemons over the bowl of potatoes.
  4. Pour olive oil over the top and season with salt & pepper.
  5. Take ⅔ of the dried herbs you premixed and sprinkle over the top of the potatoes. Lightly toss everything until the potatoes are nicely coated. Line a baking sheet with parchment. Spread out the potatoes on the baking sheet. Place the potatoes in the oven at 375 degrees F. Bake for 30 minutes.
  6. After the potatoes have baked for 30 minutes, with a spatula gently move the potatoes around, turning them. Squeeze the juice of half a lemon over the top.
  7. Add the remaining ⅓ of the dried herbs you premixed onto the sheet of potatoes.
  8. Sprinkle ¼ cup of pecorino Romano over top and return to the oven for 10-15 minutes, until fork tender.
  9. Remove from oven sprinkle the remaining bit of cheese over top. Cut the remaining ½ lemon into wedges.
  10. Serve hot with lemon wedges as garnish.
Recipe by This Little Italian at https://thislittleitalian.com/lemon-potatoes-with-herbs/