Simple dish, delicious flavors: Seared scallops, served atop polenta, a bed of fresh spinach and roasted veggies. Polenta: 4 cups water (salted, 1 tspn), 1 cup corn meal. Boil the salted water, add corn meal and whisk until creamy. Lower the heat, add 3 pats of butter, 1/2 cup grated Parmesan cheese, cook for 30…
Roasted Cauliflower, Vidalia Onions and Sun Dried Tomatoes
Print Roasted Cauliflower, Vidalia Onions and Sun Dried Tomatoes Author: this little italian Recipe type: Side or main dish Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: Serves 4 Roasted cauliflower with sweet Vidalia onions and sun dried tomatoes is delicious as a side dish or main entree. #eatyourveggies Ingredients 1 head…
