Simple dish, delicious flavors: Seared scallops, served atop polenta, a bed of fresh spinach and roasted veggies. Polenta: 4 cups water (salted, 1 tspn), 1 cup corn meal. Boil the salted water, add corn meal and whisk until creamy. Lower the heat, add 3 pats of butter, 1/2 cup grated Parmesan cheese, cook for 30…
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Jackie Carro is the owner of Marketing Ideals Company, a boutique agency offering marketing, public relations and event services. When she’s not busy producing any number of cultural events, brainstorming strategies to launch a new brand, or finding a client’s way into the press, she can be found in her kitchen with the people she loves most in life: Her husband (and cute boyfriend since high school) Mike, sons Josh and Michael, and sweet granddaughters Lila Ruth and Andie Grace and three #smartgirl #beautiful sisters. Read More
