Print Shakshouka – Israeli dish, Italian twist Author: this little italian Recipe type: Breakfast, Lunch or Dinner Cuisine: Mediterranean Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serves: Serves 4 Shakshouka is basically eggs poached in tomato sauce, seasoned with cumin, paprika and cayenne. I understand it originated in North Africa becoming popular in…