Lavosh with Caramelized Onions & Apricot
Author: this little italian
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 1 doz
Lavosh with caramelized onions and apricot is a sweet and savory start to any meal!
Ingredients
- 2 sheets of soft Lavosh from your favorite market (these will go in the oven)
- 2 small yellow onions
- 8 oz of shitake mushrooms (you can substitute for your favorite)
- 2 tbsp apricot preserves
- 1 tbsp brown sugar
- Olive oil
- 1 tbsp butter
Seasonings
- Salt & Pepper plus these dried herbs
- ½ tbsp Oregano, Coriander OR Basil
Instructions
Prepare your veggies
- Peel and thinly slice (1/2 to ¼” thickness) onions (rings)
- Clean and thinly slice mushrooms
Onion Mixture
- In a medium frying pan heat the olive oil, 2 spins around the pan.
- Add the butter, melt it down.
- Add the onions and mushrooms, cook until they become translucent.
- Add salt, pepper and oregano and the coriander OR basil
- Add apricot preserves
- Add brown sugar
- Lower the heat and cook down for 20-25 minutes until the onions are caramelized. Isn’t that amazing? Remove pan from heat.
Lavosh
- Line a baking sheet with parchment paper
- Put two sheets of Lavosh down, side by side
- Drizzle olive oil over both sheets (sparingly)
- Spread the onion mixture over the top of each
- At 375 degrees, bake in the oven for about 10-12 minutes until crisp and lightly browned.
Notes
Serve with cool, sliced Jersey tomatoes & micro greens or arugula
A sprinkle of sea salt and fresh ground black pepper with a drizzle of olive oil over the top completes the dish!
Cut the Lavosh in 6 pieces. Serve with soup or as an appetizer.
A sprinkle of sea salt and fresh ground black pepper with a drizzle of olive oil over the top completes the dish!
Cut the Lavosh in 6 pieces. Serve with soup or as an appetizer.
