Roasted Salmon coated in Dijon and Honey, with turmeric, dill, rosemary and oregano
Roasted Salmon: Dijon and Honey
Author: this little italian
Recipe type: Supper
Prep time:
Cook time:
Total time:
Serves: Serves 2
Roasted Salmon coated in spicy Dijon mustard and sweet honey takes about 20 minutes in the oven - it's a simple meal that packs great flavor!
Ingredients
- 2 salmon filets, rinse, pat dry and remove any visible bones
- 2 TBS Dijon mustard
- 2 TBS honey
- 1 TBS dark, balsamic vinegar
- 1 TSPN olive oil
Seasonings (Pre-mix in a small bowl)
- 1 TSPN dill
- 1 TSPN rosemary
- 1 TSPN oregano
- 1 TSPN turmeric
- Salt & Pepper
- crème fraîche and lime wedges for garnish
Instructions
- This recipe is easy peasy! Preheat the oven to 400 degrees.
- To a large bowl add the mustard, honey, vinegar and olive oil. Give it a quick whisk to blend it all together. Coat each filet (both sides) with the mustard, honey, vinegar and olive oil mixture. Place them skin side up into a Pyrex baking dish. Salt and pepper the salmon. Sprinkle half of the pre-mixed seasonings over the top. Turn the filets over. Salt and pepper, add the remainder of the seasonings. Convection roast at 400 degrees for 20 minutes uncovered.
- Delicious with roasted veggies!
Notes
Add a dollop of crème fraîche as a garnish. and serve for supper with roasted veggies and warm bread.
Roasted Salmon coated in Dijon and Honey with turmeric, dill, rosemary and oregano
Roasted Veggies with dill, turmeric, rosemary and oregano
