Print Crostini with Shitake Mushrooms, Arugula, Shallots & Capers Author: this little italian Recipe type: Appetizer Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: Serves 2-6 Who doesn’t love warm, toasty bread topped with cheesy, veggie goodness? I don’t know one single person. 🙂 Crostini with shitake mushrooms, arugula, shallots and capers…
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Jackie Carro is the owner of Marketing Ideals Company, a boutique agency offering marketing, public relations and event services. When she’s not busy producing any number of cultural events, brainstorming strategies to launch a new brand, or finding a client’s way into the press, she can be found in her kitchen with the people she loves most in life: Her husband (and cute boyfriend since high school) Mike, sons Josh and Michael, and sweet granddaughters Lila Ruth and Andie Grace and three #smartgirl #beautiful sisters. Read More
