Simple dish, delicious flavors: Seared scallops, served atop polenta, a bed of fresh spinach and roasted veggies. Polenta: 4 cups water (salted, 1 tspn), 1 cup corn meal. Boil the salted water, add corn meal and whisk until creamy. Lower the heat, add 3 pats of butter, 1/2 cup grated Parmesan cheese, cook for 30…
Cast Iron Lamb with Dried Cherries & Pistachios
Print Cast Iron Lamb with Dried Cherries & Pistachios Author: This Little italian Cast Iron Lamb with Dried Cherries & Pistachios Author: This Little italian Prep time: 10 mins Cook time: 8 mins Total time: 18 mins Serves 2 – This cast iron lamb recipe combines savory and sweet in such a subtle way. The…
Cast Iron Chicken with Sun Dried Tomatoes
Print Cast Iron Chicken Author: this little italian Recipe type: Chicken Cuisine: Italian Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: Serves 2 This cast iron chicken is so easy to make – it’s all in the marinade! Give yourself some time, let it bathe overnight to absorb all the flavor! Ingredients 4…
Tomato Soup with Tortellini & Kale
Print Tomato Soup with Tortellini & Kale Author: this little italian Recipe type: Soup Cuisine: Italian Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: Serves 6 POUR SOME WINE AND BREAK OUT THE VINYL – THIS DISH TAKES ABOUT 15 MINUTES TO PREPARE AND TOTAL COOK TIME IS ABOUT 40 MINUTES. Ingredients When…
Lamb Sirloin with Turkish Apricots
Print Lamb Sirloin with Turkish Apricots Author: this little italian Recipe type: Lamb Cuisine: Any kind! Prep time: 5 mins Cook time: 8 mins Total time: 13 mins Serves: Serves 2 This beautiful lamb sirloin is so simple to make – seasoned with a savory blend of herbs, salt and pepper, pan-seared, finished with dried apricots & butter….
Warm Brie & Candied Walnuts
Print Warm Brie & Candied Walnuts Author: this little italian Recipe type: Appetizer Cuisine: American Prep time: 5 mins Cook time: 12 mins Total time: 17 mins Serves: 6 Beautiful brie! It’s buttery and delicate. I just love it – any which way! Warm Brie with Candied Walnuts is seasoned with rosemary, baked in the oven for just…
A Salad Tower: Roasted Beets, Red Onions, Mozzarella & Tomatoes
Print A Salad Tower: Roasted Beets, Red Onions, Mozzarella & Tomatoes Author: this little italian Recipe type: Salad Cuisine: American Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 2 They say you eat with your eyes first – this salad tower is warm and cool to the taste, and makes a beautiful presentation…
Bruschetta 2 Ways: Fig Jam, Mushrooms, Onions & Ricotta & Apricot Jam, Pear & Brie
I love serving hot appetizers and bruschetta is something you can prepare in advance and make different varieties of – all with one baguette. Bruschetta w/ Fig Jam, Mushrooms & Onions and Ricotta I like sauté Crimini mushrooms olive oil. Add a little diced onion, salt, pepper, rosemary, onion powder, herbs de Provence and smoked…
Baked Feta with Greek Olives
This easy little appetizer will delight your friends and family – it’s warm and savory, creamy & succulent. Just place an 8 OZ block of Feta cheese in the center of a baking dish. Drizzle with olive oil. Add 2 cups of Greek olives, just spread them around the block of cheese. Add 8 TBS…
Winter Salad
This lovely winter salad is so simple to prepare. Fresh baby kale, spinach, raspberries, cucumbers and olives – the pomegranate seeds on top give it texture and a little sweetness. Dressed with a Dijon mustard & honey vinaigrette. For the vinaigrette: Add to a mason jar equal parts Dijon to honey, olive oil and balsamic…
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