This lovely winter salad is so simple to prepare. Fresh baby kale, spinach, raspberries, cucumbers and olives – the pomegranate seeds on top give it texture and a little sweetness. Dressed with a Dijon mustard & honey vinaigrette. For the vinaigrette: Add to a mason jar equal parts Dijon to honey, olive oil and balsamic…
Sweet Tomato Potato Soup with Kale
Print Sweet Tomato Potato Soup with Kale Author: this little italian Recipe type: Soup Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Serves: 6 I love making soups! Although I live in Phoenix now, having grown up in Jersey I still look forward to seasons changing. In the desert, if it’s…
Tuscan Soup
Print Tuscan Soup Author: this little italian Recipe type: Soup Cuisine: Italian Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 6-8 Tuscan soup is hearty and delicious, mildly spicy and perfect for lunch or a quick supper. The cream and cheese add a touch of silkiness to the broth, but you can leave…
Tomato Soup with Tortellini and Kale
Print Tomato Soup with Tortellini and Kale Author: this little italian Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 4-6 servings When I was a kid, the first cool chill in the air prompted my mom to make some homemade soup. We had all kinds, Italian wedding soup with delicious meatballs,…
Fusilli with Kale & Kalamata Olives
Print Fusilli with Kale & Kalamata Olives Author: this little italian Recipe type: Entree Prep time: 15 mins Cook time: 12 mins Total time: 27 mins Serves: 4-6 servings Fusili with kale and kalamata olives is a light and healthy dish that can be served as a side or main entree. Ingredients 1 lb Fusilli 1 bunch…
