Cod Cakes
Author: this little italian
Recipe type: Seafood
Prep time:
Cook time:
Total time:
Serves: 8 cakes
These lovely little cod cakes are simple to make. Serve with mashed potatoes or homemade coleslaw and you have yourself a deconstructed fish & chips dish!
Ingredients
- 1 lb of cod steamed until flaky
- white wine for steaming
- 1 small onion, chopped
- ¾ cup fresh parsley, chopped
- 2 cups of mashed potatoes (use leftovers from last night)
- ¾ cup fresh corn (remove from cob)
- 2 eggs
- 3 tbsp melted butter
- ¾ cups of Panko or plain bread crumbs
- olive oil for shallow light frying
Seasonings
- salt & pepper plus
- ½ tbsp dill weed
Instructions
- In a large bowl mix the onion, parsley, mashed potatoes & corn
- Season with salt, pepper and dill weed
- Beat the eggs in a smaller bowl, add to mixture. Add butter and stir to combine everything
- Flake the cod with a fork and add to the mixture.
- Pour the breadcrumbs into a flat dish, spread out.
- Shape the mixture into patties, 3”-4” and coat both sides with the breadcrumbs.
- In a skillet or frying pan, fry the patties in the oil about 5 minutes on each side until they are golden brown.
Honey Mustard Dipping Sauce
- In a measuring cup, add ½ cup of yellow mustard, 2 tbsp of honey, salt, cracked black pepper and a tsp of dill weed.
- Mix well and serve on the side.
Notes
Serve with horseradish or my favorite, honey mustard dipping sauce.
