Lavosh Caprese Style
Author: this little italian
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 12 servings
This Caprese style Lavosh is a perfect accompaniment to soup or in this case with grilled sausage. Can also be served as an appetizer.
Ingredients
- 2 sheets of soft Lavosh from your favorite market (these will go in the oven)
- 4 tbsp mascarpone cheese
- 2 large heirloom tomatoes
- 1 cup shredded mozzarella
- Olive oil
- Fresh basil
Seasonings *
- Salt & Pepper plus these dried herbs
- ½ tbsp Oregano, Coriander OR Basil
Instructions
- Line a baking sheet with parchment paper
- Put two sheets of Lavosh down, side by side
- Drizzle olive oil over both sheets (sparingly)
- Spread 2 tbsp of mascarpone over the top of each
- Add ½ cup of shredded mozzarella over the top of each
- Thinly slice your tomatoes into lovely little circles and place atop the Lavosh
- Season with salt, pepper and oregano
- Place about 8 or 10 basil leaves on top of each other, roll and thinly slice (chiffonade)
- Sprinkle over the top, drizzle with a little more olive oil
- At 375 degrees, bake in the oven for about 12-15 minutes until crisp and lightly browned.
