this little italian's Margarita
Author: this little italian
Serves: Serves 2
Raspberry and peach notes add a subtle, fruity deliciousness to this tequila cocktail. Serve with or without salt, on the rocks.
- 6 OZ of tequila (I used Roger Clyne's Mexican Moonshine Reposado)
- 4 OZ of limeade
- 2 OZ Grand Marnier (raspberry/peach) OMG!
- 2 OZ Cointreau
- Fill a shaker with ice.
- Add tequila, limeade, Grand Marnier and Cointreau.
- Shake it baby!
- Serve on the rocks, garnish with lime or peach wedge.
If you like salt with your tequila, before you pour the cocktail into your glass, just rim the glass w/ lime and margarita salt. Salud, chindon!