Print Roasted Potatoes & Veggies with Rosemary, Turmeric, Dill & Oregano Author: this little italian Recipe type: Lunch or Supper Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: Serves 4 These roasted potatoes and veggies make a great side dish, or can be served for lunch in a pita pocket with a…
Bucatini Marinara
Print Bucatini Marinara Author: this little italian Recipe type: Supper Cuisine: Italian Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins Serves: Serves 3 When I was young, every Sunday my dad would take us to church. Afterward, we’d head to the cemetery where we paid our respects to my paternal grandparents, uncle…
Roasted Cauliflower
Print Roasted Cauliflower Author: this little italian Recipe type: Side Dish Cuisine: Vegetarian Prep time: 5 mins Cook time: 50 mins Total time: 55 mins Serves: 6-8 Roasted cauliflower is a delicious alternative to salad and a good way to get your veggies in. Simple prep and about 50 minutes in the oven makes a tasty side or…
Shakshouka – Israeli dish, Italian twist
Print Shakshouka – Israeli dish, Italian twist Author: this little italian Recipe type: Breakfast, Lunch or Dinner Cuisine: Mediterranean Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serves: Serves 4 Shakshouka is basically eggs poached in tomato sauce, seasoned with cumin, paprika and cayenne. I understand it originated in North Africa becoming popular in…
Crostini with Shitake Mushrooms, Arugula, Shallots & Capers
Print Crostini with Shitake Mushrooms, Arugula, Shallots & Capers Author: this little italian Recipe type: Appetizer Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: Serves 2-6 Who doesn’t love warm, toasty bread topped with cheesy, veggie goodness? I don’t know one single person. 🙂 Crostini with shitake mushrooms, arugula, shallots and capers…
Lavender and Dill Roasted Chicken
Print Lavender and Dill Roasted Chicken Author: this little italian Recipe type: Supper Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Serves: 8 pieces, serves 4 Lavender and dill give this roasted bird a subtle floral note. Butterfly the chicken and roast it in cast iron. The olive oil, lemon and…
Sun-dried Tomato Bruschetta
Print Sun-dried Tomato Bruschetta Author: this little italian Recipe type: Appetizer Prep time: 10 mins Cook time: 7 mins Total time: 17 mins Serves: 4 servings Bruschetta with sun-dried tomatoes and onions is a quick snack, appetizer or light lunch. Serve with Pinot Grigio or Reisling. Ingredients 8.5 oz sun-dried tomatos in olive oil, drained 2 Roma…
Salmon – Honey Mustard
Print Salmon – Honey Mustard Author: this little italian Recipe type: Supper Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 2 Honey-mustard salmon, baked in the oven is a quick and easy supper. Serve with roasted potatoes and a dollop of crème fraĂ®che and fresh dill. Ingredients 2 salmon fillets (skin on)…
Orecchiette in Pesto with Asparagus and Mushrooms
Print Orecchiette in Pesto with Asparagus and Mushrooms Author: this little italian Recipe type: Pasta Cuisine: Italian Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: Serves 4 Orecchiette is a variety of pasta typical of Apulia, a region of southern Italy. Its name comes from its shape, which resembles a small ear. I…
Sweet Tomato Potato Soup with Kale
Print Sweet Tomato Potato Soup with Kale Author: this little italian Recipe type: Soup Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Serves: 6 I love making soups! Although I live in Phoenix now, having grown up in Jersey I still look forward to seasons changing. In the desert, if it’s…
