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Appetizers
Warm Brie & Candied Walnuts
Bruschetta 2 Ways: Fig Jam, Mushrooms, Onions & Ricotta & Apricot Jam, Pear & Brie
Crostini with Ricotta and Peach
Sautéed Veggies and Northern Beans
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Desserts
Bananas Foster served with Vanilla Ice Cream & Berries
Orange Cake with Toasted Coconut
Lemon Coconut Cupcakes
OMG Banana Bread
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Entrees
Cappellini with Shrimp
Fusilli with Kale & Kalamata Olives
Rigatoni with Pesto & Broccoli
Maple Glazed Salmon
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Salads
A Salad Tower: Roasted Beets, Red Onions, Mozzarella & Tomatoes
Spinach Salad with Avocado & Jasmine Rice
this little italian’s Classic Salad
Roasted Cauliflower
Soups
Veggie Chili
Stuffed Cabbage: Deconstructed
Green Chili Corn Chowder
Sweet Tomato Potato Soup with Kale
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